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Friday Dinner at the Spread

Grazing Table:

• Chef’s selection of artisanal cheeses and charcuterie with country bread, crackers, whole grain mustard, cornichons and jams

• House Cured Olives

• Country Pate

• Hummus with pita chips - traditional chickpea puree with cumin, smoked paprika

Passed Hors D’oeuvres:

• Lamb Chop Lollipops with chimichurri sauce

• Crispy Pork Belly Bites- maple glazed with avocado mash, slivered jalapeño and sesame seeds served on rice crackers

• Crispy Chicken Bites with chipotle aioli

• Lobster Rolls- traditional poached Maine lobster salad with mayo, lemon zest, celery and smoked paprika served on potato rolls

• Scallion Pancakes with spicy ginger soy sauce
  Vegetarian

Salad Course :

• Ensalada Verde- iceberg with asparagus, avocado, green beans, scallions, sugar snap peas, red onions and sherry vinaigrette. Manchego cheese on the side
  Dairy-free if you don't add cheese

Mains (Family style):

• Crispy Brick Chicken- with Anson Mills polenta and a lemon, white wine demi-glaze (has butter)

• Slow Braised Short Rib- red wine reduction, served with potato puree and roasted root veggies

• Chickpea Fusilli- sauteed kale, roasted broccoli, heirloom tomatoes, garlic oil (no mushrooms)
  Vegan

• Pan Seared Salmon with double smoked bacon, diced zucchini & squash, green lentils and a spicy pickled cucumber relish
  Dairy-free

Extra Sides:

• Moroccan Carrots- cumin, coriander, lemon, olive oil

Dessert (grazing table):

• Homemade Donuts- with vanilla crème filling and bourbon caramel dipping sauce

• Meringue Strawberries- torched

• Coconut Macaroons- chocolate dipped

Saturday Wedding Reception

Hors D'Oeuvres:

• Soy-Charred Vegetarian Roll (rice roll-up)

• Avocado Toast

• Pulled Pork Tostada

• Grilled Chicken Satay
  Gluten-free

Salad course:

• Bread/rolls and butter/olive oil

• Chopped Salad with Charred Pepper, Cucumbers, Pickled Onion, Tomato with either Balsamic Vinaigrette or Lemon Vinaigrette
  Gluten-free, Vegetarian

• Farm House Salad with Mixed Greens, Carrot, Cucumber with Herb Croutons + Cheddar Cheese on the side with either Balsamic Vinaigrette or Lemon Vinaigrette
  Dairy-free if you don't add cheese, Gluten-free if you don't add croutons

Mains:

• Blackened Cobia with Mango-Black Bean Pico
  Gluten-free

• Roasted Chicken Breast with Lemon-Caper
  Gluten-free, Dairy-free

• Slow-Roasted Pork Shoulder with Citrus Mojo
  Gluten-free

• Cauliflower Steak, Baby Carrot Medley with Late Summer Squash, Crispy Rice, Chimichurri Sauce (no mushrooms)
  Vegetarian
  If you are interested in this option and you aren't Jeff, Ben, Sasha or anyone in Hemanth's family, then please let Becky know to order you a vegetarian meal!

Sides:

• Bacon-Maple Brussels Sprouts
  Dairy-free

• Herb-Roasted Fingerling Potatoes
  Dairy-free

Dessert:

• Decadent Chocolate "Cookie"
  Vegan

• Seasonal Fruits & Berries with Coconut Whipped Cream
  Dairy-free

• Cupcake assortment
  All are gluten-free, some are also dairy-free

• Coffee & Tea Service with Half & Half & Oat Milk Offered

Sunday Brunch

Meat/Eggs

• Scrambled Eggs

• Smoked Bacon

• Breakfast Sausage

Other

• Home Fries

• Greek Yogurt

• Granola

• Assorted Pastries & Bagels

• Fresh Fruit

Drinks

• Orange Juice

• Regular & Decaf Drip Coffee

• Assorted Teas

• Mimosa

• Bellini

• Mocktails with Everleaf Forest: Retox (lemon, hibiscus, vanilla) or Island Time (orange, coconut, pineapple, nutmeg)